Are you gluten-free and feeling dessert-deprived? If so, get ready to indulge in Chef Stephanie Banyas' tantalizing Gluten Free Fudgy Brownies! This decadent recipe captures all the rich, chocolatey goodness of traditional brownies without any gluten. Blending bittersweet chocolate with buttery richness, the texture of Stephanie's brownie recipe is moist, tender, and truly fudgy. So, let's begin baking these delightful, too-good-to-be gluten-free brownies that are simply heavenly!
Chef Stephanie Banyas
18-24
10 minutes
20-22 minutes
American
Dessert
Join us on an exciting gluten-free baking adventure! Once you start, you'll discover how easy and rewarding it is to create delicious treats that everyone can enjoy. Follow Chef Stephanie's recipe to make chewy, Gluten-Free Fudgy Brownies that are as delightful to look at as they are to eat. Serve them by themselves, or add chocolate sauce and ice cream for an extra special treat. So, stop depriving yourself, and let's get baking!
13 x 9 Baking Pan
Glass Heatproof Bowl
Hand Mixer
Small Bowl
Whisk
Preheat your oven to 350°F. Line a 9x13 metal baking pan with parchment paper, leaving a 2-inch overhang at all sides.
Place chocolate and butter in a heatproof bowl set over a saucepan of barely simmering water and stir until melted and smooth. You can also melt the chocolate in the microwave on 50% and stirring every 20 seconds.
Combine eggs with sugars in a large bowl and beat for 2 minutes using an electric hand mixer until pale, thick and fluffy. Mix in vanilla and salt. Add warm chocolate mixture and whisk it in until evenly incorporated. The mixture should tighten up and become thick and glossy.
Sift cornstarch, cocoa powder and baking powder into a separate small bowl and whisk to blend evenly. Add it to chocolate mixture. Stir it in until evenly blended.
Spread batter evenly into prepared pan and smooth out the top. Bake for 20-22 minutes until a toothpick inserted into the center comes out with moist crumbs attached and the top is shiny crinkly and puffed. It will sink as it cools.
Transfer pan to a wire rack and let cool completely in the pan before slicing. For more fudgy brownies, let them set overnight in the fridge before slicing.
