Though we've shown it here topping a cake, this lemon glaze is as versatile as it is delicious.
Lemon Glaze
Chef Meg Romano
Varies
5 minutes
5 minutes
American
Dessert
Yes, you need confectioner's sugar for this recipe, unless you want your glaze coming out crunchy.
Ingredients
1 cup confectioners’ sugar, plus extra
Juice and zest of 1 lemon
blank
Lemon Zester
Directions
Slowly whisk lemon juice into the sugar until it is smooth and thick. If it gets too thin, add more sugar. If it’s too thick, add more lemon juice.