Though we've shown it here topping a cake, this lemon glaze is as versatile as it is delicious.
Lemon Glaze
Chef Meg Romano
Varies
5 minutes
5 minutes
American
Dessert
Yes, you need confectioner's sugar for this recipe, unless you want your glaze coming out crunchy.
Ingredients
- 1 cup confectioners’ sugar, plus extra
- Juice and zest of 1 lemon
Tools:
- Lemon Zester
Directions
- Slowly whisk lemon juice into the sugar until it is smooth and thick. If it gets too thin, add more sugar. If it’s too thick, add more lemon juice.