The perfect recipe for when you need a quick sauce or topping for any pasta or protein. Roma tomatoes and a variety of herbs and spices are cooked down, until the tomatoes are nice and jammy and bursting with flavor!
Mia Tomatoes
Chef Jesse Sant
4-6
8 hours 22 minutes
25 minutes
American
Sauce
This recipe is very simple yet incredibly flavorful. This recipe requires the tomatoes to be seasoned and rested overnight to 'marinate'. The tomatoes are then roasted, yielding a perfectly jammy tomato every time. Once roasted, the tomatoes can be left whole and served as a side, they can also be mashed or blended and be used on toast, pasta, protein or used as a dip!
Ingredients
5.5 quarts Roma Tomatoes
1 ½ tbsp dry oregano
¾ tbsp granulated garlic
¾ tbsp kosher salt
½ tbsp pepper
⅓ cup olive oil
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Baking Pan
Directions
Cut the tomatoes in half horizontally, then add all ingredients into a large bowl and mix thoroughly.
Cover the tomatoes and let sit overnight. When ready to cook, preheat the oven to 400°F.
Place the marinated tomatoes cut side down on a baking sheet lined with parchment paper. Bake for 25 minutes.
Remove the oven and peel the skins off. Let cool. Serve as-is or mash/blend into a sauce or jam consistency.