Mushrooms al Ajillo is a common tapas dish served in Spain. It is extremely simple to make, yet full of flavor. These are great on their own, but we recommend serving with a toasted baguette.
Mushrooms al Ajillo
Chef Claudia Galofre-Krevat
4
10 minutes
15 minutes
Spanish
Appetizer
Mushrooms al Ajillo is a common tapas dish served in Spain. It is extremely simple to make, yet full of flavor. These are great on their own, but we recommend serving with a toasted baguette.
Ingredients
- 10 large button mushrooms, quartered
- 5 garlic cloves
- ¼ cup olive oil
- 1 tbsp lemon juice
- 2 tbsp cooking sherry
- ¼ tsp paprika
- ½ tsp crushed red pepper flakes
- 1 tbsp chopped fresh parsley
- Salt and pepper to taste
Tools
- Saute Pan
Directions
Quarter the mushrooms, chop the parsley, crush the garlic.
Over a medium heat, add the olive oil and sauté the mushrooms for a few minutes.
Next add the remaining ingredients EXCEPT the parsley. Cook for a further 5 minutes, stirring.
Then remove pan from heat, add the chopped parsley and stir through. Serve hot with some crusty bread.