Mushrooms al Ajillo

Directions

1. Quarter the mushrooms, chop the parsley, crush the garlic.

2. Over a medium heat, add the olive oil and sauté the mushrooms for a few minutes.

3. Next add the remaining ingredients EXCEPT the parsley. Cook for a further 5 minutes, stirring.

4. Then remove pan from heat, add the chopped parsley and stir through. Serve hot with some crusty bread.