Roma Tomato Sauce

Directions

1. Heat oil in saucepan.  Add onions and cook for 3-4 minutes until soft.

2. Add garlic and red pepper flakes if using and cook for another minutes until garlic just becomes fragrant.

3. Add tomatoes, basil and salt and simmer until the tomatoes have thickened, approximately 20 minutes. 

4. Adjust salt, if necessary, and add pepper to taste.

5. Use immediately, or refrigerate until ready to use, up to 1 week.