For your next party trick...
Spicy Edamame
Chef Gregor Rohlsson
4
5 minutes
5 minutes
Japanese
Snacks & Starters
You can find frozen edamame in pods in almost any supermarket.
Ingredients
- 2 cups edamame
- 1 tbsp neutral oil
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 tbsp soy sauce or tamari
- 1 tbsp water
- 1 tsp maple syrup
- 1 tsp sesame oil
- 1 tsp Sriracha
Directions
- Boil your edamame for 1 minute. Drain and transfer to a stainless steel bowl.
- In a separate pan, sauté the garlic and ginger in oil for 1 minute.
- Turn the heat off and add the soy sauce, maple syrup, sesame oil and sriracha.
- Stir with a spoon, taste and adjust seasoning if needed.
- Pour over the edamame and mix till covered.