For your next party trick...
Spicy Edamame
Chef Gregor Rohlsson
4
5 minutes
5 minutes
Japanese
Snacks & Starters
You can find frozen edamame in pods in almost any supermarket.
Ingredients
2 cups edamame
1 tbsp neutral oil
1 tsp minced garlic
1 tsp minced ginger
1 tbsp soy sauce or tamari
1 tbsp water
1 tsp maple syrup
1 tsp sesame oil
1 tsp Sriracha
Directions
Boil your edamame for 1 minute. Drain and transfer to a stainless steel bowl.
In a separate pan, sauté the garlic and ginger in oil for 1 minute.
Turn the heat off and add the soy sauce, maple syrup, sesame oil and sriracha.
Stir with a spoon, taste and adjust seasoning if needed.
Pour over the edamame and mix till covered.