A classic for a reason.
Tossed Spinach Salad
La Cuisine
4
25 minutes
5 minutes
American
Salads
No glazed pecans? No problem. Use plain, another nut, or try roasted pumpkin seeds.
Ingredients
10 oz baby spinach
1 medium pear, sliced or 6 oz strawberries, quartered
1/4 cup dried cranberries
1/4 cup feta, crumbled
1/4 cup honey-glazed pecans, chopped
blank
¼ cup canola oil
2 tbsp sugar
2 tbsp apple cider vinegar
1 tbsp minced fresh parsley
¼ tsp salt
Dash hot sauce
Directions
Combine the salad ingredients in a large bowl.
Whisk the vinaigrette ingredients in a small bowl, or use a dressing shaker to combine thoroughly.
Just before serving, pour the vinagrette over the salad, tossing to coat.
There will be plenty of dressing left over for another day - try to use within 10 days.