We didn't think of olives as a cold-weather food; that is, until we tried this recipe. Warm, fragrant, and lightly spiced, they're almost addictive.
Warm Olives
Chef Georgie Johnson
6-8
15 minutes
10 minutes
Mediterranean
Appetizer
Super easy, super quick, super delicious - make these to enjoy solo or for when company is coming.
Ingredients
1 cup unpitted Kalamata olives
1 cup of unpitted Castelvetrano olives
- 1 cup of unpitted Spanish olives
- 1 orange
- Fresh thyme
- Fresh marjoram
½-¾ cup good-quality olive oil
Directions
Combine all olives in a bowl.
Peel the rind of the orange and add the orange juice into the bowl. Finely chop a sprig of thyme and marjoram.
Add 2 or 3 whole springs into the olives. Drizzle with olive oil until heavily dressed.
- Place the mixture in a sauce pan and on a low heat, gently warm the olives for 5-10 minutes with a lid on. Serve warm!