The Chef’s Steel Mandoline Slicer 2.0 combines the best features from our original Mandoline Slicer, with some updates to make it even easier to use, like an angled Japanese steel blade and a top-view indicator window that makes switching between blade settings quick and seamless.

Plus, it’s made of elegant stainless steel which looks great in any kitchen. Create up to 21 different cuts with thickness settings in 0.5-mm intervals, straight and wavy blades, and built-in julienne and French fry blades. Prep everything with precision, from sweet potato chips to apple galette in practically no time at all.

• Use spring-loaded food pusher in your dominant hand to ensure top efficiency and keep fingers safely away from blade.
• Angled stainless-steel blade easily adjusts for 21 precise thicknesses, including julienne strips.
• Soft handle provides steady, comfortable grip.
• Stand pops out for stability while slicing, then folds away when not in use.
• Food holder nests under mandoline for storage.
• Integrated blade and folding legs enable compact storage.
• Nonslip feet anchor slicer on work surface.
• Use spring-loaded food pusher in your dominant hand to ensure top efficiency and keep fingers safely away from blade.
• Angled stainless-steel blade easily adjusts for 21 precise thicknesses, including julienne strips.
• Soft handle provides steady, comfortable grip.
• Stand pops out for stability while slicing, then folds away when not in use.
• Food holder nests under mandoline for storage.
• Integrated blade and folding legs enable compact storage.
• Nonslip feet anchor slicer on work surface.
• Materials: Stainless steel