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AND
In preparation for New Year's Celebrations
Save 20% on all Barware, Gold & Silver Tableware
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Made-in-Belgium cookware packed with chef-friendly features
These stainless-steel pans are great for simmering sauces, steaming fluffy grains, and blanching tender veggies. The 4-quart saucepan features a convenient helper handle for easy maneuvering.
Boasting a sturdy 5-ply construction and a thick aluminum core, DEMEYERE Industry is designed for perfect browning, offering superior heat retention and even heating. Signature flat base technology makes it fully induction compatible and hot-spot free no matter what stovetop you cook on.
Other chef-friendly features include dripless pouring rims and ergonomic stay-cool handles that are welded so they are ultra-secure. And because there are no rivets for grease to collect around, they’re exceptionally hygienic. The patented Silvinox surface treatment on DEMEYERE cookware maintains a flawless, silvery white finish that’s easy to clean and more resistant to fingerprints, harsh detergents, and strong acidic foods, even after years of use.
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Made-in-Belgium cookware packed with chef-friendly features
These stainless-steel pans are great for simmering sauces, steaming fluffy grains, and blanching tender veggies. The 4-quart saucepan features a convenient helper handle for easy maneuvering.
Boasting a sturdy 5-ply construction and a thick aluminum core, DEMEYERE Industry is designed for perfect browning, offering superior heat retention and even heating. Signature flat base technology makes it fully induction compatible and hot-spot free no matter what stovetop you cook on.
Other chef-friendly features include dripless pouring rims and ergonomic stay-cool handles that are welded so they are ultra-secure. And because there are no rivets for grease to collect around, they’re exceptionally hygienic. The patented Silvinox surface treatment on DEMEYERE cookware maintains a flawless, silvery white finish that’s easy to clean and more resistant to fingerprints, harsh detergents, and strong acidic foods, even after years of use.
