Ingredients
-
Ice
-
3 ounces Aperol
-
3 ounces (1 part) dry Prosecco
-
1-ounce Sparkling water, like Pellegrino
-
Orange slice, for garnish
Tools
Directions
Add ice to a wine glass until it is nearly full.
Pour in the Aperol (I usually eyeball this and pour until I’ve filled about one-third of the glass).
- Pour in an equal amount of Prosecco. Top your drink off with a splash of club soda and add a slice of orange. Enjoy!
Recipe Note
Make it less bitter: Use less Aperol and more Prosecco.
Make it less boozy: Use more club soda, and less Aperol and Prosecco.