Basil Pesto

Directions

1. Combine basil leaves, pine nuts, parmesan, garlic, and lemon juice in a food processor.

2. Pulse until finely minced, scraping down sides with a spatula.

3. While the food processor is running, slowly add the olive oil in a small steady stream, scraping down sides with a spatula.

4. Season with salt and pepper to taste. Use immediately or refrigerate up to 1 week.