Balsamic Glaze

Directions

1. Pour the vinegar and honey into a small saucepan.
2. Over medium heat, bring the vinegar to a low boil.
3. Reduce the heat to medium-low and let the mixture lightly simmer, whisking every couple of minutes to make sure nothing sticks and burns.

4. When the vinegar has reduced by half, it should coat a spoon.

5. Remove the pan from the heat and let it cool down completely.
6. Transfer the balsamic glaze to a glass jar with a lid. This will keep stored in a cool, dark spot for up to a month.