Parsnip Potato Mash

Directions

1. In a medium pot, bring water to a boil. Add a pinch of salt to water.

2. Add potatoes and parsnips. Cook on medium-high heat for 20-24 minutes or until vegetables are very soft.

3. Drain into colander.

4. Put back into pan and add butter, milk, nutritional yeast, and spices. Mash with potato masher until smooth but some lumps remain.

5. If mixture is too thick, add a little more non-dairy milk. Serve immediately.