Chimichurri Sauce

• 1 bunch cilantro, stems removed

• 1 small bunch parsley, stem removed

• ⅓ cup chopped onion

• 2 tbsp chopped garlic

• ⅓ cup olive oil

• ¼ cup vinegar (balsamic or apple cider)

• 2 tbsp honey or agave nectar

• 1 tbsp garlic powder

• 1 tbsp onion powder

• ½ tbsp chili powder

• 1 tsp cumin powder

• Salt and pepper to taste

Tools:

• Blender

• Spatula