Blacksmith's Butterscotch Budino
Chef Cory Dragone - Blacksmith Italian
Italian
Dessert
Butterscotch Budino is a luxurious Italian dessert, with a rich creamy texture and irresistible caramel flavor, making it a beloved treat for any occasion.
Ingredients
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1 C Water
1 lb Brown Sugar
3 t Salt
3 C Whole Milk
6 C Heavy Cream
2 Whole Eggs
6 Egg Yolks
10 T Corn Starch
10 T Butter, room temp
4 T Dark Rum
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40% Whipping Cream
Powdered Sugar
Vanilla Extract
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Maldon Sea Salt
Caramel Sauce
Whipped Cream ( See ingredient list above )
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Sauce Pan
Whisk
Mixing Bowl
Ramekins
Perigord Tumbler / Dessert Glasses
Directions
In a very heavy bottomed pot, whisk water & brown sugar to combine, bring to a boil. Reduce a touch.
Add milk in very slowly while whisking. Make sure it’s still maintaining a boil.
- Add cream in the same way.
- Add a touch of salt / 3 tsp
In a seperate bowl, make a slurry with eggs and corn starch
Whisk quickly into the pot. Bring to a boil.
Add in the rum.
- Reduce a touch. Turn down to a simmer while you make the whipped cream. If the rum makes it too liquidy, bring back to a boil for a couple minutes to re-thicken.
- Add butter off the heat to help emulsify.
Pour into individual ramekins or dessert glasses. Let set up at least 6 hours in the fridge.