Grilled Caesar Salad
Rated 5.0 stars by 1 users
Category
Salad
Cuisine
Italian
Author:
Chef Greg Montana (amended by La Cuisine)
Crispy romaine grilled to perfection, with a truly traditional Caesar dressing.
Ingredients
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Romaine Lettuce, cut in half
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Extra Virgin Olive Oil
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Salt & Pepper, to taste
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1 Lb Parmigiano Reggiano
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Canola Oil
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3 T. Fresh Lemon Juice
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½ Water
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2 T. Anchovy Paste
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2 Cloves Fresh Garlic
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3 Hard Boiled Eggs
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Salt & Pepper, to taste
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Lemon Press
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Blender
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Grill Pan
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Measuring Cups
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Measuring Spoons
Romaine Hearts
Caesar Dressing
Tools
Directions
Romaine Prep
On a baking sheet, drizzle oil and season with salt and pepper.
Place romaine hearts face down onto mixture to season
Grill over high heat until slightly caramelized
Caesar Dressing
Place all ingredients in a blender and puree.
Drizzle in canola oil until desired thickness.