Grilled Caesar Salad

Romaine Hearts

• Romaine Lettuce, cut in half

• Extra Virgin Olive Oil

• Salt & Pepper, to taste

Caesar Dressing

• 1 Lb Parmigiano Reggiano

• Canola Oil

• 3 T. Fresh Lemon Juice

• ½ Water

• 2 T. Anchovy Paste

• 2 Cloves Fresh Garlic

• 3 Hard Boiled Eggs

• Salt & Pepper, to taste

Tools

• Lemon Press

• Blender

• Grill Pan

• Measuring Cups

• Measuring Spoons