Recipes

This is the perfect recipe for when you need a quick sauce or topping for any pasta or protein. Roma tomatoes and a variety of herbs and spices are cooked...

These Oaxacan enchiladas are succulent and smoky from the Coloradito Sauce, a tamer version of the richer Oaxacan moles.

Even if you're not planning on making sugar cookies today or tomorrow, it's never a bad idea to have a log or two of this dough in this freezer, ready...

Campari, an Italian red bitter liqueur with a bold bitter orange peel, rhubarb, and herbal flavor, is the highlight of this olive oil cake. It pairs perfectly with orange juice...

Does it get any more hands-off than sous vide cookery? If you've been looking for an easy recipe to audition your new immersion circulator, look no further. 

This recipe captures the flavors of Negril, Jamaica. Make extra of the spice mix and set aside to use on proteins, not just nuts. 

There's not actually much soda in this Irish Soda bread, but there are plump raisins and caraway seeds. A bit of buttermilk brings it all together. 

Luscious and lovely, this whipped butter is as delicious as it is simple. With only 4 ingredients, it comes together in just minutes. Try it on everything! 

No need to envy the glossy sticky buns you see in the pastry case; make eight of your own at once with this recipe. It's a classic for a reason,...

When you've got a mess of cookies to decorate and don't know where to start, try this royal icing recipe. It makes enough to frost a few dozen cookies, and...

For an easy dessert with powerful visual appeal, try these mini versions of lemon posset tarts. All you need to make is the filling! 

From our "No Yeast Breads" class come these light and savory scones. The secret ingredient? Half a tablespoon of dijon mustard to amp up the green onion and mellow out...