Recipes

Luscious and lovely, this whipped butter is as delicious as it is simple. With only 4 ingredients, it comes together in just minutes. Try it on everything! 

No need to envy the glossy sticky buns you see in the pastry case; make eight of your own at once with this recipe. It's a classic for a reason,...

When you've got a mess of cookies to decorate and don't know where to start, try this royal icing recipe. It makes enough to frost a few dozen cookies, and...

For an easy dessert with powerful visual appeal, try these mini versions of lemon posset tarts. All you need to make is the filling! 

From our "No Yeast Breads" class come these light and savory scones. The secret ingredient? Half a tablespoon of dijon mustard to amp up the green onion and mellow out...

Take your taste buds on a trip to Italy with this classic Italian dessert. It's the perfect cookie to have with a cup of coffee or a cappuccino after dinner.  

For fresh flavor on pastas and proteins, try this homemade basil pesto tonight. Chances are, you already have some of the ingredients ready to go. 

With only two ingredients and a shelf life that lasts for weeks, this balsamic glaze goes beautifully on proteins and veg, and is the perfect finishing touch for a variety...

You can make this mash vegan/dairy free if you follow the first set of ingredients listed, or skip those to use traditional cow's milk and butter. Either way, it comes...

Bright, bold, and bursting with flavor, this chimichurri sauce is excellent on red meat, as pictured, but equally delicious on roasted veg, pork, and chicken, or even to dress a...

This recipe is worth making for the croutons alone; you'll find lots of uses for them once you learn how to make them. Double or triple the recipe to feed...

Meal prep doesn't have to be boring or bland. Try these burritos to have on hand for a quick breakfast, lunch, or dinner option.