Recipes

This decadent chocolate torte is the perfect dessert for any dinner party or to satisfy a sweet craving. Beef tallow, an animal fat commonly used in ancestral cooking, gives it...

Paella is considered to be one of Spain's most iconic dishes. This recipe by chef Claudia Galofre-Krevat features a classic combination of Spanish Chorizo and Shrimp, perfumed with saffron and...

Flan is a classic dessert adopted by many cultures all over the world. This recipe features a rich custardy flan that is lightly perfumed with real lavender petals for a...

This simple dish will wow your guests. Full of flavors originating from North Africa that are now found all over Spain, this mixture of bitter, sweet and warm spiced notes...

Mushrooms al Ajillo is a common tapas dish served in Spain. It is extremely simple to make, yet full of flavor. These are great on their own, but we recommend...

Never throw another shank in the grind pile! This is a classic hearty meal that will turn every wild game skeptic into a believer. It is simple, easy, and makes...

Spanish food is known worldwide for its bold and rich flavors. Perhaps the most commonly known Spanish dish are Patatas Bravas, a delicious potato dish served as an appetizer or...

This rendition of Marcella Hazan's classic marinara is a great recipe for adding to your favorite pasta or pizza or using as a dip for bread! This marinara is rich...

This herbaceous spin on a Brazilian classic is a fun change-up to a regular steak.  Picanha steaks are known for their fat cap, which renders down beautifully enhancing each bite...

These candied pecans are sweet, toasty and baked to perfection with sweet notes of cinnamon, brown sugar and a nice kick of cayenne. These are perfect for snacking, salad toppings...

These Seven Layer Brownie Bite Truffles are small but are packed with a lot of flavor. They make the perfect dessert for any party and make a wonderful midnight snack!

We didn't think of olives as a cold-weather food; that is, until we tried this recipe. Warm, fragrant, and lightly spiced, they're almost addictive.