Recipes

Learn how the sausage is made with this down-to-earth recipe. It'll be easier than you think. 

Larb comes in two distinctive styles from two parts of Thailand: the sour-and-spicy Isaan version, and this one, which leans into dark, toasted spices and is deeply savory.

Simple and savory, this stir-fried green cabbage comes together in mere minutes. 

This version eschews the anchovy in favor of vegan cashew cream; go all the way with vegan Parmesan, or stick to regular. 

Got 5 minutes? You can make ganache. Pour warm over a cake, or let cool and whip for a fluffy frosting.

These crispy smashed potatoes make the perfect side dish for any occasion. Soft on the inside and perfectly crisp on the outside, you are sure to go back for seconds!...

A bit of classic British flavor for this ham; if you've never tried parsley sauce, consider this your grand introduction. Perfect for Easter or any holiday. 

No more kale salads! This Caribbean Kale recipe is a fun way to change up the way you prepare this hearty green. The kale is cooked down until slightly charred...

This homemade gnocchi is soft, pillowy and will have you reaching for seconds. This recipe has simple ingredients, that when put together, pack a flavorful punch! Pair this with your...

The perfect recipe for when you need a quick sauce or topping for any pasta or protein. Roma tomatoes and a variety of herbs and spices are cooked down, until...

These Oaxacan enchiladas are succulent and smoky from the Coloradito Sauce, a tamer version of the richer Oaxacan moles.

Even if you're not planning on making sugar cookies today or tomorrow, it's never a bad idea to have a log or two of this dough in this freezer, ready...