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Wynwood Brazilian Salad

Wynwood Brazilian Salad

The clean, creamy texture of hearts of palm makes this salad unique.

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Wynwood Brazilian Salad

Chef Claudia Galofre-Krevat

Servings

4

Prep Time

15 minutes

Cook Time

15 minutes

Cuisine

Latin American

Category

Salads

You can find canned hearts of palm in the international aisle of your local grocery store.

Wynwood Brazilian Salad

Ingredients

  • 1 can hearts of palm, cut into ½ inch chunks

  • 2 large oranges, peeled, sliced, and pith removed

  • ¼ red onion, sliced thin and soaked in salty water for at least 30 minutes

  • 2 heads of Bibb lettuce

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  • ½ cup olive oil

  • 1 tbsp white balsamic vinegar

  • 1 teaspoon Dijon mustard

  • Zest from 1 lemon

  • Juice from ½ lemon

  • Zest and juice from ½ orange

  • 1 tbsp maple syrup

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  • Large Salad Bowl

  • Wooden Salad Set

Directions

  1. Put all salad ingredients on a platter or bowl.

  2. Separately, add all vinaigrette ingredients to a mason jar and shake.

  3. Drizzle the dressing over the salad, sprinkling a little flaky salt (optional) on top.