The clean, creamy texture of hearts of palm makes this salad unique.
The clean, creamy texture of hearts of palm makes this salad unique.
Chef Claudia Galofre-Krevat
4
15 minutes
15 minutes
Latin American
Salads
You can find canned hearts of palm in the international aisle of your local grocery store.

1 can hearts of palm, cut into ½ inch chunks
2 large oranges, peeled, sliced, and pith removed
¼ red onion, sliced thin and soaked in salty water for at least 30 minutes
2 heads of Bibb lettuce
½ cup olive oil
1 tbsp white balsamic vinegar
1 teaspoon Dijon mustard
Zest from 1 lemon
Juice from ½ lemon
Zest and juice from ½ orange
1 tbsp maple syrup
Large Salad Bowl
Wooden Salad Set
Put all salad ingredients on a platter or bowl.
Separately, add all vinaigrette ingredients to a mason jar and shake.
Drizzle the dressing over the salad, sprinkling a little flaky salt (optional) on top.