Skip the frozen version in favor of these fresh, crunchy, tropical treats.
Monty's Coconut Shrimp
Rated 5.0 stars by 1 users
Category
Appetizers
Cuisine
Caribbean
Author:
Chef Claudia Galofre-Krevat
Servings
4-6
Prep Time
20 minutes
Cook Time
15 minutes
If you don't have an air fryer, these can be made in the oven; just adjust the temperature to 350°F and keep tabs on cook time.
Ingredients
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1 pound large raw shrimp, peeled and deveined
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¼ cup all-purpose flour
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½ teaspoon garlic powder
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½ teaspoon salt
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¼ teaspoon black pepper
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2 large eggs
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¾ cup unsweetened shredded coconut
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¼ cup panko breadcrumbs
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Cooking spray, or oil sprayer
Tools
Directions
Preheat the air fryer to 360°F. When heated, spray the basket with cooking spray.
Combine the flour, garlic powder, salt and pepper in one shallow bowl.
Whisk the eggs in a second shallow bowl.
Combine the shredded coconut and panko breadcrumbs in a third shallow bowl.
Dip the shrimp into the flour mixture, shaking off any excess. Then dredge the shrimp into the eggs, and finally into the coconut-panko mixture, gently pressing to adhere.
Place the coconut shrimp in the air fryer so they are not touching and spray the top of the shrimp.
Cook for 10-12 minutes, flipping halfway through. Garnish with chopped parsley (optional) and serve.