Recipes

Fruit and puff pastry, a match made in heaven. 

The beauty and bounty of Swiss chard is brought to life in this dish.

Is there anything better than cream cheese frosting? With this bread, we're not sure. 

Sourdough craze or no, it's always a good idea to learn how to bake your own bread. 

There's not actually much soda in this Irish Soda bread, but there are plump raisins and caraway seeds. A bit of buttermilk brings it all together. 

No need to envy the glossy sticky buns you see in the pastry case; make eight of your own at once with this recipe. It's a classic for a reason,...

Heartier than your average stack, these pancakes use bran and barley flour for a hit of whole grain that'll keep you going long after breakfast or brunch is over.

Don't ditch your discard! This recipe for Sourdough Discard Cinnamon Rolls is an easy way to use your discard for a sweet application! These cinnamon rolls are light, fluffy and...

Who said brunch has to be on the weekends?! These easy homemade waffles make the perfect addition breakfast or brunch any day of the week. They are golden and crisp...

Equally at home on a regular Sunday or New Year's Day. 

Crêpes originated in Brittany, France, dating back to the 13th century when wheat flour became more widely available. Traditionally enjoyed during festivals like La Chandeleur, crêpes quickly became a beloved...

Not only delicious, but incredibly simple to make.