Recipes

You don't need a reason to celebrate to make cupcakes. These come together in a couple of hours, frosting and all - perfect for a party or just for having...

Is lasagna the ultimate make-ahead meal? We think so. Double this recipe to make two trays, and go ahead and freeze one for the next time you’re not sure what’s...

Heartier than your average stack, these pancakes use bran and barley flour for a hit of whole grain that'll keep you going long after breakfast or brunch is over.

Once a restaurant staple, this chocolate lava cake comes home to your table. It's surprisingly easy to make, and there's just something special about learning how to make the magic...

Kaeng Hung Lay is a style of curry that is often found across northern Thailand. This curry is rich and complex in flavor and features notes of lemongrass, Thai chilis...

This homemade pizza sauce uses only eight ingredients and requires no cooking. This is the perfect 'throw together' recipe for when you need a quick and easy sauce for pizza,...

This easy pizza dough comes together quickly and makes the perfect base for your favorite pizza or flatbread. This recipe yields a crust that is chewy and crisps up beautifully...

Orzo Risotto is the perfect accompaniment to any meal or can be enjoyed on its own. Instead of using arborio rice, this recipe uses orzo pasta, making this a fun...

These donuts taste like a trip to your favorite bakery but can be made in the comfort of your own kitchen.

This delicious bread is loved by Brazilians, Colombians, Panamanians, and Venezuelans. The key ingredient is tapioca flour made from the starchy part of the yuca plant. This recipe is the...

A spicy twist on the classic Italian Carbonara, this recipe features a rich carbonara with Nduja, a type of pork sausage flavored with chilis from the Calabrian region of Italy. 

Don't ditch your discard! This recipe for Sourdough Discard Cinnamon Rolls is an easy way to use your discard for a sweet application! These cinnamon rolls are light, fluffy and...