Recipes

Got 5 minutes? You can make ganache. Pour warm over a cake, or let cool and whip for a fluffy frosting.

These crispy smashed potatoes make the perfect side dish for any occasion. Soft on the inside and perfectly crisp on the outside, you are sure to go back for seconds!...

A bit of classic British flavor for this ham; if you've never tried parsley sauce, consider this your grand introduction. Perfect for Easter or any holiday. 

No more kale salads! This Caribbean Kale recipe is a fun way to change up the way you prepare this hearty green. The kale is cooked down until slightly charred...

This homemade gnocchi is soft, pillowy and will have you reaching for seconds. This recipe has simple ingredients, that when put together, pack a flavorful punch! Pair this with your...

The perfect recipe for when you need a quick sauce or topping for any pasta or protein. Roma tomatoes and a variety of herbs and spices are cooked down, until...

These Oaxacan enchiladas are succulent and smoky from the Coloradito Sauce, a tamer version of the richer Oaxacan moles.

Even if you're not planning on making sugar cookies today or tomorrow, it's never a bad idea to have a log or two of this dough in this freezer, ready...

Campari, an Italian red bitter liqueur with a bold bitter orange peel, rhubarb, and herbal flavor, is the highlight of this olive oil cake. It pairs perfectly with orange juice...

Does it get any more hands-off than sous vide cookery? If you've been looking for an easy recipe to audition your new immersion circulator, look no further. 

This recipe captures the flavors of Negril, Jamaica. Make extra of the spice mix and set aside to use on proteins, not just nuts. 

There's not actually much soda in this Irish Soda bread, but there are plump raisins and caraway seeds. A bit of buttermilk brings it all together.