A sweet twist on a classic tamale, these pumpkin dessert tamales are a delicious treat to welcome in the fall weather with cozy flavors of pumpkin spice and dark chocolate.
Pumpkin Spice Masienda Dessert Tamales
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Category
Dessert
Cuisine
Latin American
Author:
Claudia Krevat
Servings
20-30
Prep Time
45 minutes
Cook Time
40 minutes
A sweet twist on a classic tamale, these pumpkin dessert tamales are a delicious treat to help welcome in the fall weather with cozy flavors of pumpkin spice.These delicious corn pillows soften when steamed and are best right out of the steamer. If you don’t have a steamer at home, use a steamer basket.
Ingredients
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20-30 dried corn husks
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3.5 cups Mesienda corn flour
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1.5 cups packed brown sugar
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4 tsp pumpkin spice mix
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One 29 ounce can pumpkin puree
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2 sticks butter, melted
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1 cup warm milk, we use coconut milk
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1 cup walnuts, chopped
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¾ cup of raisins
Tools
Directions
Fill a large bowl with warm water and soak corn husks until softened about 30 minutes.
Add the corn flour and the rest of the dry ingredients to an extra-large bowl.
Mix and ensure all clumps are broken up with your fingers. Then add all the wet ingredients, and once again, use your hands to mix the corn flour.
Add more water as needed until you achieve the consistency of peanut butter. Fold in the walnuts and raisins.
Assemble the tamales using a rubber spatula to spread 1⁄2 cup of dough mixture onto the corn husk, depending on the size. The spread should cover about two-thirds of the husk, away from the pointed end, making sure you leave some space on each side to fold. Gently fold one side of the corn husk to the other back and fold up the pointed end across. Lay each tamale fold-side down. There should be an open end to each tamale.
Once the tamales are folded, fill the steamer with water below the fill line and place the steam tray on the rack. Carefully place each tamale standing on the steam tray without overloading it and bring water to a simmer—steam with the lid on for 30-45 minutes.
Once the tamales are folded, fill the steamer with water below the fill line and place the steam tray on the rack. Carefully place each tamale standing on the steam tray without overloading it and bring water to a simmer—steam with the lid on for 30-45 minutes.
You can add homemade whipped cream using La Cuisines' fancy whipped cream maker. Feel free to add things like Kahlua or cinnamon.
Enjoy in good company.