Ricotta-Pear Crostini

Directions

1. Preheat your oven to 375°F. Slice your baguette into ¼-½” inch thick slices and arrange on a baking sheet lined with parchment paper.

2. When you’re 30 minutes away from serving, pop your baguette slices in the oven and set a timer for 15 minutes.

3. While they toast, toss your pear slices with a little lemon juice and prepare your ingredients. The order on each baguette slice will be: ricotta, pear slice, goat cheese crumbles, date bits, walnuts.

4. Once lightly toasted, transfer your baguette slices from your baking sheet to a serving tray, and assemble your crostini. Serve and enjoy!