Not just for holidays, candied walnuts are a lovely, easy, anytime treat.
Candied Walnuts
Chef Sam Owens
4-6
5 minutes
10 minutes
American
Snacks
No need to use walnuts if that's not what you have on hand. This recipe works for any nut, or even a nut mix, if that's what you've got!
Ingredients
2 cups walnuts
1 large egg white, beaten until frothy
⅓ cup brown sugar
1 tsp vanilla extract
½ tsp cinnamon
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Mixing Bowl
Baking Sheet
Directions
Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a large mixing bowl, toss all ingredients together until the walnuts are fully coated.
Spread nut mixture onto parchment paper and bake for 10 minutes.
Remove from oven and let cool completely. Once cool, break the mixture apart and serve.