If you've bought and devoured sweet pita chips in the past, you're going to want to try this recipe on for size.
Cinnamon Sugar Pita Chips
Chef Sam Owens
4-6
15 minutes
15 minutes
American
Snacks
This recipe scales up or down easily; just halve or double to feed who you need!
Ingredients
4 pieces pita bread
4 tbsp coconut oil, melted
4 tsp sugar
4 tsp cinnamon
Directions
Preheat oven to 350°F. Line a baking sheet with parchment paper.
Stack pita breads and slice into eighths. Spread out on your lined baking sheet.
In a small bowl, mix the coconut oil, sugar and cinnamon together.
Using a brush or your fingers, brush oil mixture onto both sides of each chip.
Bake 10 minutes, or until golden brown and fragrant. Serve warm, or let cool and serve.