Spring has finally arrived, ushering in the delightful pastel hues of blooming flowers. These subtle but enchanting hues evoke the image of French macarons, elegantly adorned in a spectrum of stunning shades. It’s an ideal season to indulge in the captivating charm of these treats steeped in rich history. Originally hailing from Italy, the term “macaron” evokes a chewy texture reminiscent of al dente pasta. In 1533, Catherine de’ Medici introduced these irresistible confections to France, where they swiftly became a cherished staple of French patisserie.
