As we welcome the longer days and the anticipation of spring, those nestled in the mountains are reminded that the season's joy can sometimes be bittersweet, often interrupted by unexpected late winter snowstorms. While these sudden snowfalls may keep us indoors, they create the ideal opportunity to retreat to our kitchens and indulge in the comforting process of cooking. One dish that perfectly warms the heart and soul during these chilly days is the classic French Coq au Vin—a rich and flavorful stew that captures the essence of rustic home cooking.
