No lettuce needed.
Greek Salad
Chef Georgie Johnson
2-4
25 minutes
5 minutes
Mediterranean
Salads
Pomegranate molasses is pomegranate juice that's been reduced until thick and glossy. It's a powerful condiment and worth a spot in your pantry. Traditionally, it's not used in Greek salad, but it's certainly an interesting addition!
Ingredients
½ red onion
8 Persian cucumbers
2 cups cherry tomatoes
1 red bell pepper
150g or 5 oz feta cheese, crumbled
1 bunch mint leaves
Juice of 2 lemons
1 tbsp pomegranate molasses
Olive oil, to taste
Directions
Finely slice the onion and soak in water while prepping the rest of the ingredients.
Chop all the veggies into bigger chunks so there’s texture.
Toss to combine with cheese, mint, lemons, and pomegranate molasses. Taste and season with more oil, salt, or citrus.
Serve immediately, or let sit in the fridge before eating.