Recipes

Larb comes in two distinctive styles from two parts of Thailand: the sour-and-spicy Isaan version, and this one, which leans into dark, toasted spices and is deeply savory.

A bit of classic British flavor for this ham; if you've never tried parsley sauce, consider this your grand introduction. Perfect for Easter or any holiday. 

This homemade gnocchi is soft, pillowy and will have you reaching for seconds. This recipe has simple ingredients, that when put together, pack a flavorful punch! Pair this with your...

These Oaxacan enchiladas are succulent and smoky from the Coloradito Sauce, a tamer version of the richer Oaxacan moles.

Meal prep doesn't have to be boring or bland. Try these burritos to have on hand for a quick breakfast, lunch, or dinner option. 

Is lasagna the ultimate make-ahead meal? We think so. Double this recipe to make two trays, and go ahead and freeze one for the next time you’re not sure what’s...

This homemade pizza sauce uses only eight ingredients and requires no cooking. This is the perfect 'throw together' recipe for when you need a quick and easy sauce for pizza,...

This easy pizza dough comes together quickly and makes the perfect base for your favorite pizza or flatbread. This recipe yields a crust that is chewy and crisps up beautifully...

Orzo Risotto is the perfect accompaniment to any meal or can be enjoyed on its own. Instead of using arborio rice, this recipe uses orzo pasta, making this a fun...

A spicy twist on the classic Italian Carbonara, this recipe features a rich carbonara with Nduja, a type of pork sausage flavored with chilis from the Calabrian region of Italy. 

Paella is considered to be one of Spain's most iconic dishes. This recipe by chef Claudia Galofre-Krevat features a classic combination of Spanish Chorizo and Shrimp, perfumed with saffron and...

Never throw another shank in the grind pile! This is a classic hearty meal that will turn every wild game skeptic into a believer. It is simple, easy, and makes...