Cook Like A Pro
Try delicious recipes curated by our local chef partners, all in the comfort of your own home.
Recipes
Juniper Crusted Picanha Steak and Papas Fritas with Chimichurri
This herbaceous spin on a Brazilian classic is a fun change-up to a regular steak. Picanha steaks are known for their fat cap, which renders down beautifully enhancing each bite...
Beef Short Rib Ragu
With all the flavor of a traditional ragu, but using short ribs instead of ground beef, this sauce is dense, hearty, and delicious over noodles.
Traditional Ragu Sauce
A staple of Italian kitchens, a good ragu is simmered slow all Sunday long. This version comes together more quickly, but it’s no shorter on flavor.
Prime Rib with Homemade Horseradish Sauce & Au Jus
When you’re planning a Big Special Dinner, you need a Big Special Something to serve. Prime rib checks all the boxes: it’s visually impressive, serves many, and pairs well with...
Roasted Cornish Hens for Two
When you’re not up for roasting a whole chicken, enter Cornish hens. Simply dressed and roasted in an hour, they’re an easy option for dinner any night.
Venison & Sage Sausage
Making sausage at home isn't as tricky as you'd think. If you follow these instructions, you'll end up with savory, well-spiced links. They're a great accompaniment to rice, mashed potaotes,...
Squash and Ricotta Galette
A savory twist on a classic galette, this recipe features a delicious squash and ricotta filling nestled in a nutty buckwheat crust. Tender, flaky and full of flavor this galette...
Spatchcock Cornish Hens
This recipe for Cornish Game Hens will become your new go-to for a hearty entrée! Cooked with a buttery, herbaceous seasoning these little birds pack a big punch!
Kofta Casserole
Layered with Middle Eastern flavor, this kofta (meatball) casserole is a cut above the rest. Spices like cinnamon, allspice, and nutmeg set the stage while local Montana beef steals the...
Italian Beef Stew (Spezzatino di Manzo)
As fall begins to set in, it only makes sense to bring you a recipe that is warm, hearty and soulful. This Italian Beef stew is rich and cozy and...
Strip Steak Au Poivre
Steak Au Poivre translates to "pepper steak" in French. This classic bistro style dish is a simple, rustic meal featuring strip steak, smothered in a creamy cognac sauce. Packed full...
Cider-Braised Beef Flanken Ribs and Apple Sauce
Flanken ribs, or thinly-cut strips of beef short ribs, are the star of this recipe. Also known as "Korean-style" ribs, they cook quickly and take on flavor incredibly well. We...
