Cashew Caesar Dressing

Directions

1. To make the cashew cream, soak 1 cup raw cashews in cool water overnight, or hot water for 1 hour. Drain and blend with ¾ cup fresh water and a pinch of salt. Reserve 1 cup for the dressing.

2. Blend all remaining ingredients + cashew cream in blender; store in glass bottle or jar for up to a week.