Simple and savory, this stir-fried green cabbage comes together in mere minutes.
Stir-Fried Green Cabbage with Fish Sauce & Garlic
Chef Jarrett Wrisley
TBD
Thai
Sides
If you have a wok, great! If you don't, don't let that discourage you from trying this recipe. Any heavy-bottomed skillet will work for this, especially if you can get some tossing action going.
Ingredients
- ½ 1 small head of cabbage
- 100g shallots, thinly sliced
- 10 garlic cloves, roughly chopped
- Fish Sauce (like Red Boat)
Tools:
- Wok
Directions
- First, make the shallot oil: fry your thinly-sliced shallots in 3 tbsp of oil until crisp and golden. Remove the shallots, leaving the oil in the pan.
- Add garlic, frying until it starts to color.
- Add cabbage, stir-frying until tender. This may take several minutes.
- Season with a generous amount of fish sauce in the pan (start with 1 tbsp, and taste). Serve hot.