Stir-Fried Green Cabbage with Fish Sauce & Garlic

Directions

1. First, make the shallot oil: fry your thinly-sliced shallots in 3 tbsp of oil until crisp and golden. Remove the shallots, leaving the oil in the pan.

2. Add garlic, frying until it starts to color.

3. Add cabbage, stir-frying until tender. This may take several minutes.

4. Season with a generous amount of fish sauce in the pan (start with 1 tbsp, and taste). Serve hot.