Chocolate Ganache

Directions

1. Heat water over medium heat in a saucepan until simmering.

2. Place bowl on top of the saucepan, pour in chocolate and cream. Make sure the bottom of the bowl doesn’t touch the water. If it does, pour some water out.

3. Whisk gently while the chocolate melts and the cream warms. You want it to incorporate without getting too warm.

4. Scrape out with silicone spatula when ready to use warm. Or, let cool and whip it for whipped ganache.