Stack 'em up high!
South Beach Yucca Latkes
Chef Claudia Galofre-Krevat
4-6
25 minutes
20 minutes
Latin American Fusion
Appetizer
If you can't find yuca near you, you can of course use potatoes. If you do, you'll want to squeeze out any extra liquid after grating.
Ingredients
2 lbs yuca, peeled, core removed, and grated
2 eggs
Salt and pepper, to taste
Neutral oil, for frying
Directions
Combine the first 3 ingredients in a bowl.
Heat oil in a non-stick pan at medium heat.
When oil shimmers, drop quarter cups of yuca mixture in, leaving space between each one to spread.
Flatten each mound with the back of a spatula and cook for 2 minutes.
Flip and cook for another minute, or until nice and crispy.
Serve with applesauce and sour cream, or enjoy as-is.