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Cook Like A Pro

Try delicious recipes curated by our local chef partners, all in the comfort of your own home.

  • Rolled Sugar Cookies

    Rolled Sugar Cookies

    By Stephanie Banyas

    Even if you're not planning on making sugar cookies today or tomorrow, it's never a bad idea to have a log or two of this dough in this freezer, ready...

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  • Olive Oil Campari Cake

    Olive Oil Campari Cake

    By Zwilling

    Campari, an Italian red bitter liqueur with a bold bitter orange peel, rhubarb, and herbal flavor, is the highlight of this olive oil cake. It pairs perfectly with orange juice...

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  • Biscuit Sticky Buns

    Biscuit Sticky Buns

    By Madeline Rundella

    No need to envy the glossy sticky buns you see in the pastry case; make eight of your own at once with this recipe. It's a classic for a reason,...

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  • Royal Icing

    Royal Icing

    By Secret Garden Cookie Co.

    When you've got a mess of cookies to decorate and don't know where to start, try this royal icing recipe. It makes enough to frost a few dozen cookies, and...

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  • Mini Lemon Posset Tart

    Mini Lemon Posset Tarts

    By Chef Stephanie Banyas

    For an easy dessert with powerful visual appeal, try these mini versions of lemon posset tarts. All you need to make is the filling! 

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  • Brutti ma Buoni

    Brutti ma Buoni

    By Chef Allison Fasano

    Take your taste buds on a trip to Italy with this classic Italian dessert. It's the perfect cookie to have with a cup of coffee or a cappuccino after dinner.  

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  • Vanilla Cupcakes with American Buttercream

    Vanilla Cupcakes with American Buttercream

    By Chef Stephanie Banyas

    You don't need a reason to celebrate to make cupcakes. These come together in a couple of hours, frosting and all - perfect for a party or just for having...

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  • Chocolate Lava Cake

    Chocolate Lava Cake

    By Chef Jamie Teigen

    Once a restaurant staple, this chocolate lava cake comes home to your table. It's surprisingly easy to make, and there's just something special about learning how to make the magic...

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  • Donut

    Donuts

    By Chef Allison Fasano

    These donuts taste like a trip to your favorite bakery but can be made in the comfort of your own kitchen.

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  • Sourdough Discard Cinnamon Rolls

    Sourdough Discard Cinnamon Rolls

    By Chefs Jeremy & Erin Rauser

    Don't ditch your discard! This recipe for Sourdough Discard Cinnamon Rolls is an easy way to use your discard for a sweet application! These cinnamon rolls are light, fluffy and...

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  • An image of a simple chocolate torte.

    Whiskey-Glazed Chocolate Torte

    By Chefs Sarah Montaño & Aaron Sternberg

    This decadent chocolate torte is the perfect dessert for any dinner party or to satisfy a sweet craving. Beef tallow, an animal fat commonly used in ancestral cooking, gives it...

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  • Lavender Flan

    Lavender Flan

    By Chef Claudia Galofre-Krevat

    Flan is a classic dessert adopted by many cultures all over the world. This recipe features a rich custardy flan that is lightly perfumed with real lavender petals for a...

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