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Cook Like A Pro

Try delicious recipes curated by our local chef partners, all in the comfort of your own home.

  • Barley Risotto

    Barley Risotto

    By Chef Nick Mehmke

    Whether on its own or paired with a protein, this barley risotto is simple in nature but loaded with flavor. With enough stirring, it comes together nice and easy. 

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  • Creamy Root Vegetable Gratin for Two

    Creamy Root Vegetable Gratin for Two

    By Chef Jamie Teigen

    Not sure what to serve with a winter dinner? Try this creamy root vegetable gratin. It's just the right amount of rich and loaded with veg, pairing beautifully with any...

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  • Chicken Bone Broth

    Chicken Bone Broth

    By Sarah Montaño-Sternberg and Aaron Sternberg

    This recipe for chicken bone broth is tasty and nourishing! Bone broth is most known for its nutritive properties as it is rich in collagen protein and minerals. This recipe...

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  • Chicken Stock

    Chicken Stock

    By Chefs Sarah Montaño-Sternberg and Aaron Sternberg

    This easy home-made chicken stock recipe is intended to be used as an all-purpose base to be used in soups, stews, to cook grains, sauté vegetables, braise meats or enjoy...

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  • Roasted Beets with Beet Molasses and Toasted Pistachios

    Roasted Beets with Beet Molasses & Toasted Pistachios

    By Emily Hahn

    A fun twist on roasted beets!

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  • Frijoles Refritos (Refried Beans)

    Frijoles Refritos (Refried Beans)

    By Claudia Galofre-Krevat

    You won't find salsa and/or guacamole at the Oaxacan table. Instead, a bowl of black beans will be scented with avocado leaves and chiles de arbol. Being that avocado leaves...

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  • Confit Fingerling Potatoes

    Confit Fingerling Potatoes

    By Adapted by Heather DiRocco

    Creamy and decadent in flavor, these confit fingerling potatoes are not your average side dish. You will be pleasantly surprised by the simplicity and complexity of flavor in this dish....

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  • Bowl of Potato Salad, Green Onions, Jar of Paprika

    Southern Potato Salad

    By Chef Madeline Rundella

    As Memorial Day approaches, thoughts of vibrant barbecues and sunny picnics fill the air, invoking the spirit of summer gatherings with family and friends. This year, elevate your outdoor feast...

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  • Winter Salad with Pears, Walnuts, Pumpkin Seeds, Feta & Homemade Dressing

    Winter Salad

    By Chef Jaime Teigen

    Want to find a fresh and vibrant recipe to pair with those winter warm and comforting soups? Nothing will hit the spot quite like this delightful Winter Salad featuring crisp...

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  • Baby Bok Choy, Shiitake Mushrooms, Stir-Fry

    Stir-fry Bok Choy with Mushroom

    By Chef Linda Huang - The Hummingbird's Kitchen

    Chef Linda Huang's "Stir-fry Bok choy with Mushrooms" recipe is a versatile delight for vegetarians and vegans alike! Her delicious, healthy dish is a perfect addition to any weeknight menu...

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  • Pickled Vegetables

    Pickled Vegetables

    By Scott Myers, BackcountryDining

    Brighten Up Your Winter with Homemade Pickled Vegetables! As the cold winter months settle in, our cooking routines make it easy to fall into a rut. But fear not! There's...

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  • Creamy Root Vegetable Gratin for Two

    Creamy Root Vegetable Gratin for Two

    By Jaime Teigen

    As the season of love approaches, it's the perfect time to prepare a memorable meal that will spark romance at the dinner table. Whether you're planning an intimate Valentine's dinner...

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