Whipped Truffle Mashed Potatoes with Brown Gravy

Directions

1. In a large stockpot, place the potatoes covered with cold water and a generous pinch of salt.

2. Bring to a simmer and cook at a simmer until the potatoes are fork-tender, about 25 minutes. Drain the potatoes and return to the pot.

3. Mash until mostly smooth. Quickly fold in the cream, truffle oil, sour cream, cream cheese, butter, and salt. 

4. Garnish with chives to serve.