The only thing that could make mashed potatoes and gravy more deliciously indulgent? Truffles. And this recipe has that. Try this version today, and you may never go back.
Whipped Truffle Mashed Potatoes with Brown Gravy
Rated 5.0 stars by 1 users
Category
Side
Cuisine
American
Author:
Chef Jamie Teigen
Servings
4-6
Prep Time
30 minutes
Cook Time
60 minutes
Rather than shavings of truffle, this recipe uses truffle-infused oil. Many brands use synthetic compounds instead of real truffle, but we've found that for this purpose, it works well! No need to source the super-expensive stuff.
Ingredients
-
2 lbs Yukon Gold potatoes, roughly chopped
-
½ cup heavy cream
-
2 tbsp truffle oil
- ½ cup sour cream
- ½ cup cream cheese
-
2 tbsp butter
-
1 tbsp salt, to taste
- ¼ cup chopped chives
Directions
In a large stockpot, place the potatoes covered with cold water and a generous pinch of salt.
Bring to a simmer and cook at a simmer until the potatoes are fork-tender, about 25 minutes. Drain the potatoes and return to the pot.
Mash until mostly smooth. Quickly fold in the cream, truffle oil, sour cream, cream cheese, butter, and salt.
- Garnish with chives to serve.