Not sure what to serve with a winter dinner? Try this creamy root vegetable gratin. It's just the right amount of rich and loaded with veg, pairing beautifully with any protein. Plus, it's portioned perfectly for two.
Creamy Root Vegetable Gratin for Two
Chef Jamie Teigen
2
30 minutes
60 minutes
French-American
Side
Rich, comforting, and easy to put together, this hearty veggie side will round out any winter dinner.
Ingredients
- 1 tbsp unsalted butter, softened
- 1 long sweet potato, peeled
- 1 large parsnip, ends trimmed and peeled
- 2 small beets, peeled
- ½ cup heavy cream, divided
- 2 oz grated Parmesan, divided
- 2 tsp fresh minced thyme, divided plus more for garnish
- 2 tsp garlic cloves, minced
- 2 oz shredded Gruyère
- Salt and pepper to taste
Tools:
- Oval Roaster
- Mandoline
- Cut-Resistant Glove
Directions
Preheat oven to 400˚F. Grease a 3-quart baking dish with butter.