Pumpkin Seed Vinaigrette

Directions

1. In a small bowl, whisk together the malt vinegar, roasted garlic, shallot, thyme, honey, and Dijon mustard until well combined.
2. Slowly drizzle in the pumpkin seed oil and olive oil while whisking continuously to create a smooth, emulsified dressing.
3. Season with salt and pepper to taste.

4. Taste and adjust acidity or sweetness as needed. Serve immediately, or refrigerate in an airtight container for up to one week.