Caesar dressing isn't just for salads anymore. The signature tangy dressing envelops roasted Brussels Sprouts for a whole new taste sensation. Is it a salad, or is it a side? You decide.
Skillet Caesar Brussels Sprouts
Rated 5.0 stars by 1 users
Category
Side
Cuisine
American
Author:
Chef Jamie Teigen
Servings
6
Prep Time
10 minutes
Cook Time
25 minutes
Learn how to make Caesar dressing, and how to use it in a whole new way.
Ingredients
-
2 lbs Brussels sprouts, halved lengthwise
-
2 tbsp avocado oil
-
½ tsp salt
-
¼ tsp freshly-ground black pepper
For the Caesar Dressing:
-
¼ cup freshly grated parmesan cheese
-
¾ cup mayo
-
2 tbsp sour cream or plain Greek yogurt
-
1 tsp lemon juice
-
1 tsp Worcestershire sauce
-
½ tsp Dijon mustard
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1 large clove garlic, minced
-
Salt and pepper to taste
Tools:
Directions
To Make the Dressing:
Grate your parmesan cheese. Add all ingredients to a medium bowl. Give everything a good stir (or whisk it) until the dressing is smooth. Taste and adjust as needed.
- Serve immediately or chill first. Dressing will keep in the fridge, covered, for a few days.
To Assemble:
Preheat your oven to 450° F.
- Place the Brussels sprout halves in a cast iron skillet. Transfer to the oven and roast for 25-30 minutes or until the sprouts are slightly charred and crispy.
Drizzle the Caesar dressing on top of the sprouts and sprinkle with parmesan cheese. Serve immediately.