Skillet Caesar Brussels Sprouts

Directions

To Make the Dressing:

1. Grate your parmesan cheese. Add all ingredients to a medium bowl. Give everything a good stir (or whisk it) until the dressing is smooth. Taste and adjust as needed.

2. Serve immediately or chill first. Dressing will keep in the fridge, covered, for a few days.

To Assemble:

1. Preheat your oven to 450° F.

2. Place the Brussels sprout halves in a cast iron skillet. Transfer to the oven and roast for 25-30 minutes or until the sprouts are slightly charred and crispy.

3. Drizzle the Caesar dressing on top of the sprouts and sprinkle with parmesan cheese. Serve immediately.