Caesar dressing isn't just for salads anymore. The signature tangy dressing envelops roasted Brussels Sprouts for a whole new taste sensation. Is it a salad, or is it a side? You decide.
Skillet Caesar Brussels Sprouts
Chef Jamie Teigen
6
10 minutes
25 minutes
American
Side
Learn how to make Caesar dressing, and how to use it in a whole new way.
Ingredients
2 lbs Brussels sprouts, halved lengthwise
2 tbsp avocado oil
½ tsp salt
¼ tsp freshly-ground black pepper
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¼ cup freshly grated parmesan cheese
¾ cup mayo
2 tbsp sour cream or plain Greek yogurt
1 tsp lemon juice
1 tsp Worcestershire sauce
½ tsp Dijon mustard
1 large clove garlic, minced
Salt and pepper to taste
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Baking Dish
Whisk
Directions
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Grate your parmesan cheese. Add all ingredients to a medium bowl. Give everything a good stir (or whisk it) until the dressing is smooth. Taste and adjust as needed.
- Serve immediately or chill first. Dressing will keep in the fridge, covered, for a few days.
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Preheat your oven to 450° F.
- Place the Brussels sprout halves in a cast iron skillet. Transfer to the oven and roast for 25-30 minutes or until the sprouts are slightly charred and crispy.
Drizzle the Caesar dressing on top of the sprouts and sprinkle with parmesan cheese. Serve immediately.