Tzatziki

Directions

1. Finely dice the dill and grate the cucumber, setting the latter into a strainer over a bowl. Let strain for 10-15 minutes.

2. After it strains, mix the dill, cucumber, yogurt, and salt in a large bowl. Add vinegar 1 tablespoon at a time, mixing and tasting as you go. It should pop initially, then go mellow. Add salt if needed.

3. Serve with flatbread, meatballs, olives, or anything.