Whipped Chimichurri Butter with Turnip & Radish Greens

• 1 cup washed and chopped turnip & radish greens

• 2 cloves fresh garlic

• 4 sprigs fresh oregano, picked off the stem

• 1 tbsp honey

• 1 tbsp red wine vinegar

• Juice and zest of ½ lemon

• 1 pinch red chili flakes

• 2 sticks salted butter, softened to room temperature

Tools:

• Food Processor

• Chef’s Knife