Recipes

This homemade pizza sauce uses only eight ingredients and requires no cooking. This is the perfect 'throw together' recipe for when you need a quick and easy sauce for pizza,...

This easy pizza dough comes together quickly and makes the perfect base for your favorite pizza or flatbread. This recipe yields a crust that is chewy and crisps up beautifully...

Orzo Risotto is the perfect accompaniment to any meal or can be enjoyed on its own. Instead of using arborio rice, this recipe uses orzo pasta, making this a fun...

These donuts taste like a trip to your favorite bakery but can be made in the comfort of your own kitchen.

This delicious bread is loved by Brazilians, Colombians, Panamanians, and Venezuelans. The key ingredient is tapioca flour made from the starchy part of the yuca plant. This recipe is the...

A spicy twist on the classic Italian Carbonara, this recipe features a rich carbonara with Nduja, a type of pork sausage flavored with chilis from the Calabrian region of Italy. 

Don't ditch your discard! This recipe for Sourdough Discard Cinnamon Rolls is an easy way to use your discard for a sweet application! These cinnamon rolls are light, fluffy and...

This decadent chocolate torte is the perfect dessert for any dinner party or to satisfy a sweet craving. Beef tallow, an animal fat commonly used in ancestral cooking, gives it...

Paella is considered to be one of Spain's most iconic dishes. This recipe by chef Claudia Galofre-Krevat features a classic combination of Spanish Chorizo and Shrimp, perfumed with saffron and...

Flan is a classic dessert adopted by many cultures all over the world. This recipe features a rich custardy flan that is lightly perfumed with real lavender petals for a...

This simple dish will wow your guests. Full of flavors originating from North Africa that are now found all over Spain, this mixture of bitter, sweet and warm spiced notes...

Mushrooms al Ajillo is a common tapas dish served in Spain. It is extremely simple to make, yet full of flavor. These are great on their own, but we recommend...