Recipes

Never throw another shank in the grind pile! This is a classic hearty meal that will turn every wild game skeptic into a believer. It is simple, easy, and makes...

Spanish food is known worldwide for its bold and rich flavors. Perhaps the most commonly known Spanish dish are Patatas Bravas, a delicious potato dish served as an appetizer or...

This rendition of Marcella Hazan's classic marinara is a great recipe for adding to your favorite pasta or pizza or using as a dip for bread! This marinara is rich...

This herbaceous spin on a Brazilian classic is a fun change-up to a regular steak.  Picanha steaks are known for their fat cap, which renders down beautifully enhancing each bite...

These candied pecans are sweet, toasty and baked to perfection with sweet notes of cinnamon, brown sugar and a nice kick of cayenne. These are perfect for snacking, salad toppings...

These Seven Layer Brownie Bite Truffles are small but are packed with a lot of flavor. They make the perfect dessert for any party and make a wonderful midnight snack!

We didn't think of olives as a cold-weather food; that is, until we tried this recipe. Warm, fragrant, and lightly spiced, they're almost addictive. 

With all the flavor of a traditional ragu, but using short ribs instead of ground beef, this sauce is dense, hearty, and delicious over noodles. 

A staple of Italian kitchens, a good ragu is simmered slow all Sunday long. This version comes together more quickly, but it’s no shorter on flavor.

The only thing that could make mashed potatoes and gravy more deliciously indulgent? Truffles. And this recipe has that. Try this version today, and you may never go back.

Yes, there’s wild rice in this bake, but there’s also sweet potatoes, cranberries, and wild mushrooms, making it more like a holiday in a baking tray. Topped with Parmesan cheese,...

When you’re planning a Big Special Dinner, you need a Big Special Something to serve. Prime rib checks all the boxes: it’s visually impressive, serves many, and pairs well with...