Recipes

From our "No Yeast Breads" class come these light and savory scones. The secret ingredient? Half a tablespoon of dijon mustard to amp up the green onion and mellow out...

Take your taste buds on a trip to Italy with this classic Italian dessert. It's the perfect cookie to have with a cup of coffee or a cappuccino after dinner.  

For fresh flavor on pastas and proteins, try this homemade basil pesto tonight. Chances are, you already have some of the ingredients ready to go. 

With only two ingredients and a shelf life that lasts for weeks, this balsamic glaze goes beautifully on proteins and veg, and is the perfect finishing touch for a variety...

You can make this mash vegan/dairy free if you follow the first set of ingredients listed, or skip those to use traditional cow's milk and butter. Either way, it comes...

Bright, bold, and bursting with flavor, this chimichurri sauce is excellent on red meat, as pictured, but equally delicious on roasted veg, pork, and chicken, or even to dress a...

This recipe is worth making for the croutons alone; you'll find lots of uses for them once you learn how to make them. Double or triple the recipe to feed...

Meal prep doesn't have to be boring or bland. Try these burritos to have on hand for a quick breakfast, lunch, or dinner option. 

You don't need a reason to celebrate to make cupcakes. These come together in a couple of hours, frosting and all - perfect for a party or just for having...

Is lasagna the ultimate make-ahead meal? We think so. Double this recipe to make two trays, and go ahead and freeze one for the next time you’re not sure what’s...

Heartier than your average stack, these pancakes use bran and barley flour for a hit of whole grain that'll keep you going long after breakfast or brunch is over.

Once a restaurant staple, this chocolate lava cake comes home to your table. It's surprisingly easy to make, and there's just something special about learning how to make the magic...