Recipes

Larb, or laap, is an insanely flavorful Thai salad that's mostly meat.

A showstopper for sure, this recipe uses sweet vermouth, red wine, and meaty mushrooms to underline the richness of strip steak. 

If you've bought and devoured sweet pita chips in the past, you're going to want to try this recipe on for size. 

Not just for holidays, candied walnuts are a lovely, easy, anytime treat. 

Learn how the sausage is made with this down-to-earth recipe. It'll be easier than you think. 

Larb comes in two distinctive styles from two parts of Thailand: the sour-and-spicy Isaan version, and this one, which leans into dark, toasted spices and is deeply savory.

Simple and savory, this stir-fried green cabbage comes together in mere minutes. 

This version eschews the anchovy in favor of vegan cashew cream; go all the way with vegan Parmesan, or stick to regular. 

Got 5 minutes? You can make ganache. Pour warm over a cake, or let cool and whip for a fluffy frosting.

These crispy smashed potatoes make the perfect side dish for any occasion. Soft on the inside and perfectly crisp on the outside, you are sure to go back for seconds!...

A bit of classic British flavor for this ham; if you've never tried parsley sauce, consider this your grand introduction. Perfect for Easter or any holiday. 

No more kale salads! This Caribbean Kale recipe is a fun way to change up the way you prepare this hearty green. The kale is cooked down until slightly charred...